Pasteurizers

The systems of milk pasteurization mounted on footrest have been projected and realized purposely in order to facilitate the installation and full accessibility to all several the members, adapting them to every type of envoirement. Every particular it has been realized in respect of strict norms the EEC decreed with law nr. 46/92 like understood it to the V, paragraph f. In line of the customer needs, the milk and food alimentary pasteurizers models differ in two categories: PAS/2 (to 2 plates sections) and PAS/4 (to 4 plates sections). Particularly adapted to the fluid heat treatment in the such food industry like: Milk, Serum, Fruit juice, Wine.